Sports Nutrition, Muscle, Endurance, Recovery, Sexual Health, Weight Management

Ripped Fuel® 5X

Ripped Fuel® 5X
Ripped Fuel® 5XRipped Fuel® 5X
$27.99

• 1X burns calories faster*
• 2X helps preserve lean muscle*
• 3X enhances nutrient absorption*
• 4X helps reduce body fat*
• 5X fuels increased energy levels*

• Metabolic accelerator*
• Increased definition for men and women*
• Vegetarian formula

How It Works: 

A super-concentrated professional-strength formula uses five distinct nutritional mechanisms to fuel your weight loss program.* Get ripped by reducing body fat while preserving lean muscle.* Research shows that these ingredients stimulate fat loss.*

Suggested Use: 

Take one tablet two times a day before a meal. For best results, use as part of a low-fat diet and exercise program. Individual results may vary.

Product Specs:
Size/Count: 40
Form: Tablet

WARNING:
Do not use if you are pregnant or nursing, if you have any chronic disease of the gastrointestinal tract, if you have any other medical condition or if you are taking any medication. Not intended for use by persons under the age of 18. Consult your physician before use. Contains chromium picolinate, which may enhance insulin sensitivity in diabetics. Contains 99 mg of caffeine. Limit use of other caffeine containing products while taking this product, as too much caffeine may cause nervousness, irritability, sleeplessness, and occasionally, rapid heart beat. KEEP OUT OF REACH OF CHILDREN.



Proudly manufactured in our NSF® GMP for Sport™ registered facility.

Beef, Shiitake & Pasta Stir-Fry

If you have leftover pasta or rice on hand (you’ll need about 3 cups), use it here in place of the fresh cooked ditalini.

Ginger-Grilled Sirloin Salad with Watercress

A rainbow of colors in this salad is a sure sign that you are getting a healthy helping of vitamins, minerals, and phytochemicals. And by using a relatively lean cut of beef, you can have a meat dish that has a modest amount of saturated fat. To get the most mileage out of the grilled steak, slice it as thin as possible.

Multi-Grain Blueberry Pancake Mix

Here's a favorite that has been given a healthy upgrade. <b>To make 8 pancakes:</b> Scoop out 1 cup of pancake mix and place it in a large bowl. Make a well in the center of the mix and stir in 1 egg yolk, 3/4 cup cold water, and 2 teaspoons mild olive oil. Beat 2 egg whites until stiff peaks form, and fold the beaten egg whites into the batter. For each pancake, use a generous 1/3 cup of batter. (For a quicker version, you can omit the whipping of the egg whites and just stir 1 whole egg and 1 egg white into the pancake mix. The resulting pancakes will be flatter; and the yield will be about 7 pancakes.)

Cauliflower, Potato & Cheese Puree

Vegetable purees are vastly underrated side dishes. They are easy to make and have an extremely comforting texture. This mixture of cauliflower and mashed potatoes is rich with two cheeses and garlic.

Fresh Grape Gelatin

There are plenty of reasons to make your own gelatin desserts: fresher flavors, no additives, less sugar. Consider the fact that you can’t buy a gelatin dessert made with red grape juice, and you’ll be convinced.

Fat-Free Balsamic Vinaigrette

Although as far as labeling laws go this vinaigrette is fat-free, it actually has a little bit of fat (less than half a gram), which comes from the mustard. However, it has absolutely no saturated fat.

Individual Pumpkin Soufflés

A soufflé is always something special. It’s chemistry and magic all rolled into one.

Grilled Vegetables with Ginger-Lime Marinade

Not only is this marinade great for vegetables, it would also be great on shrimp or scallops (it makes enough to coat about 2 pounds). If you can't find bottled ginger juice, grate 1/3 cup of fresh ginger, and squeeze to get out 2 tablespoons of juice. The amount of grated ginger you need will vary depending on how fresh the ginger is.

Carrot-Pepper Slaw

Let the salad sit for awhile to develop the flavors. Or make it the night before to take to work with you the next day.