Sports Nutrition, Muscle, Endurance, Recovery, Sexual Health, Weight Management

Grilled Pepper & Tomato Salsa

If you don’t have a grill, you can broil the peppers and tomatoes. The timing should be approximately the same, depending on how close you can get your broiler pan to the heat.

Blueberry Cornmeal Waffles

Equal parts flour and cornmeal give these waffles a good crunch and "corny" flavor. Use a nonstick waffle iron if you have one or lightly brush a regular waffle iron with oil. This recipe makes 16 waffles that are about 3" square. Some waffle irons have 4 individual squares and some have only 2. Whichever type of iron you have, use 1/4 cup of batter per waffle, spooning it into the center of the waffle square.

Nutty Smoothie

Smoothies are one of the best and quickest ways to introduce lots of easily digested protein and gradually "hide" green foods in a palatable, portable meal.

Hot Berry Sundaes

The blueberries and raspberries in this warm ice-cream topping supply health-giving antioxidants you won’t find in any chocolate sauce! The berry topping is also delicious over slices of plain cake.

Vegetable Curry

Although the ingredient list for this dish may look daunting, most of it is made up of the spices used to flavor the curry sauce. The seasonings are actually included in most commercial curry powders, so if you are pressed for time or lack some of the individual spices on hand, you can make this dish with 2 to 3 teaspoons of mild store-bought curry powder.

Moroccan Carrot Slaw

Ground cumin and coriander lend an exotic note to the creamy dressing for this slaw. In addition to being a delicious side salad, it makes a great topping for burgers and other sandwiches.

Portobello “Pizzas”

Big, meaty portobello mushrooms stand in for the crust in these “pizzas.“

Beef, Shiitake & Pasta Stir-Fry

If you have leftover pasta or rice on hand (you’ll need about 3 cups), use it here in place of the fresh cooked ditalini.

Dr. G's Berry Ice Dream

For the first year of my own Diet Evolution, this treat got me through many a night!

Jamaican Jerk Pork with Mango-Kiwi Relish

Jamaican jerk is a combination of herbs and spices, frequently very hot ones, rubbed into meats, usually chicken or pork before grilling on the barbecue. Be careful not to get the jerk mix on your hands--it has jalapenos in it. The refreshingly cool relish is a perfect counterpoint to the heat. Either rice or sweet potatoes is a traditional accompaniment.