Daily Health, Teas, Fish Oils & EFAs, Multivitamins/Minerals, Minerals, Herbs, Fiber & Digestion, Calcium, Amino Acids, Letter Vitamins, Other

Blueberry Leaf Tea

Blueberry Leaf Tea
Blueberry Leaf Tea
$6.69

• Caffeine Free
• English Pillow Style Tea Bags That Are Oxygen Bleached, Not Chlorine Treated
• No Strings, No Staples
• Vegan

How It Works: 

An erect shrub with small pink or white flowers, Blueberry (Vaccinium myrtillus) is native to North America and is now harvested throughout Europe. It bears large, smooth-skinned berries that turn a deep purple as they mature. Apart from their size and preferred sweet taste, the berries are distinguishable from other species of the same botanical family because of their colorless juice. Blueberry fruits grow in clusters and are available from July to September. They are often used in jam, juice, compote and are also suitable for fruit salads and pastry fillings. The leaves have historical use for their health benefits and are often enjoyed as a refreshing tea.

Suggested Use: 

The best way to make a good cup of tea is by the infusion method. Place one tea bag in a cup and add no more than 6 oz. of boiling water. Let steep for 3 minutes. Press the bag before removing to enhance flavor. Add honey to sweeten.

Product Specs:
Size/Count: 30 Tea bags



Proudly manufactured in our NSF® GMP registered facility.

Alfalfa Leaf Tea

Alfalfa Leaf Tea
Alfalfa Leaf Tea
$6.29

• Caffeine Free
• English Pillow Style Tea Bags That Are Oxygen Bleached, Not Chlorine Treated
• No Strings, No Staples
• Vegan

How It Works: 

One of nature’s oldest legumes, Alfalfa (Medicago sativa) is known to be cultivated for over 2000 years. However, unlike most legumes, where only the seed is consumed, the entire Alfalfa plant (leaves, sprouts, and seeds) is eaten by man. The Arabs, centuries ago, used Alfalfa as feed for their horses and claimed it made the animals swift and strong. When they tried the herb themselves they became so convinced of its benefits to their health and strength that they named the plant “Al-Fac-Facah”, meaning “Father of All Foods”. The Spanish later changed the name to Alfalfa. The roots of the Alfalfa plant burrow deep into the earth to reach minerals that are inaccessible to most other plants. Alfalfa naturally contains a variety of nutrients and enzymes.

Suggested Use: 

The best way to make a good cup of tea is by the infusion method. Place one tea bag in a cup and add no more than 6 oz. of boiling water. Let steep for 3 minutes. Press the bag before removing to enhance flavor. Add honey to sweeten.

Product Specs:
Size/Count: 30 Tea bags



Proudly manufactured in our NSF® GMP registered facility.