Daily Health, Teas, Fish Oils & EFAs, Multivitamins/Minerals, Minerals, Herbs, Fiber & Digestion, Calcium, Amino Acids, Letter Vitamins, Other

Cranberry Tea

Cranberry Tea
Cranberry Tea
$8.45

• Caffeine Free
• English Pillow Style Tea Bags That Are Oxygen Bleached, Not Chlorine Treated
• No Strings, No Staples
• Vegan

How It Works: 

Known for their tangy, refreshing taste, Cranberries (Vaccinium macrocarpon) were supposedly part of the first Thanksgiving in 1621, but did not become a national tradition until after until after the Civil War. A small evergreen shrub, which grows in mountain forests and damp bogs from Alaska to Tennessee, the Cranberry bush produces pink or purple flowers in spring and bright red berries in the fall. Cranberries make flavorful jams and preserves and are used in a variety of beverages. It was 19th-century German chemists who researched and defined many of Cranberry’s valuable health benefits.

Suggested Use: 

The best way to make a good cup of tea is by the infusion method. Place one tea bag in a cup and add no more than 6 oz. of boiling water. Let steep for 3 minutes. Press the bag before removing to enhance flavor. Add honey to sweeten.

Product Specs:
Size/Count: 24 Tea bags



Proudly manufactured in our NSF® GMP registered facility.

Alfalfa Leaf Tea

Alfalfa Leaf Tea
Alfalfa Leaf Tea
$6.29

• Caffeine Free
• English Pillow Style Tea Bags That Are Oxygen Bleached, Not Chlorine Treated
• No Strings, No Staples
• Vegan

How It Works: 

One of nature’s oldest legumes, Alfalfa (Medicago sativa) is known to be cultivated for over 2000 years. However, unlike most legumes, where only the seed is consumed, the entire Alfalfa plant (leaves, sprouts, and seeds) is eaten by man. The Arabs, centuries ago, used Alfalfa as feed for their horses and claimed it made the animals swift and strong. When they tried the herb themselves they became so convinced of its benefits to their health and strength that they named the plant “Al-Fac-Facah”, meaning “Father of All Foods”. The Spanish later changed the name to Alfalfa. The roots of the Alfalfa plant burrow deep into the earth to reach minerals that are inaccessible to most other plants. Alfalfa naturally contains a variety of nutrients and enzymes.

Suggested Use: 

The best way to make a good cup of tea is by the infusion method. Place one tea bag in a cup and add no more than 6 oz. of boiling water. Let steep for 3 minutes. Press the bag before removing to enhance flavor. Add honey to sweeten.

Product Specs:
Size/Count: 30 Tea bags



Proudly manufactured in our NSF® GMP registered facility.