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Clams in Red Sauce over Couscous

Although clams in red sauce is more commonly served with a strand pasta (like spaghetti), couscous provides a better way to get every drop of the delicious sauce.

Baked Portobellos with Garlic & Basil

The reason for scraping out the gills of the mushrooms is that they turn into a black, slightly gritty liquid when the mushrooms are cooked. It doesn't harm anything to leave them on, but the dish will be nicer if you scrape them out.

Grilled Flank Steak with Sweet & Sour Sauce

The dried-apricot based basting sauce for this marvelous steak also makes a delicious sauce to serve with the steak. Just be sure that you do not dip the basting brush--which has been used to coat the uncooked meat--back into the mixture to be used for the sauce.

Artichoke Hearts & Baby Limas

If you prefer, substitute two 9-ounce packages of frozen artichoke hearts for the fresh artichokes. Skip step 1 and reduce the lemon juice to 1 tablespoon (to be used in step 3). The cooking time should be about the same.

Shiitake-Barley Stew

To get "double-strength" green tea, use TK tea bags and TK boiling water and steep for TK minutes. (check biscotti recipe, I think I have the numbers there). DOES THIS HAVE ENOUGH OF ANYTHING TO MAKE IT A MAIN COURSE?--no

Radiatore Romesco

You will be amazed at how pureeing fresh tomatoes with canned tomato sauce can enliven the overall flavor of a red sauce. Add a touch of fresh or dried chili pepper, some homemade bread crumbs and ground almonds as thickeners, and you’ve made a simple Romesco sauce. Serve this pasta as a main course with steamed artichokes vinaigrette to start and for dessert, present melon balls chilled in port, with a plate of biscotti for dipping into after-dinner espresso.

Pepper Steak Salad with Tomatoes & Arugula

If you love arugula, double the amount called for here. To make only 1 serving: Broil 4 ounces* of flank steak, rubbed with a mixture of 1/8 teaspoon garlic power, 1/4 teaspoon pepper, and 1/8 teaspoon salt. Use one-fourth of the salad and dressing ingredients (use a pinch of salt). *Because flank steak does not come in small sizes, buy a 1-pound steak, cut it into 4 equal portions and freeze 3 of the portions for future use.

Maple-Orange Baked Acorn Squash

Compact and sturdy, acorn squash serves as both food and plate.

Cinnamon-Apple Bran Muffins

To save a little time in the morning, you can put together all of the dry ingredients ahead of time. Combine all of the ingredients in step 2 and store them in a zip-seal bag in the freezer. When it’s time to make the muffins, preheat the oven, prepare the muffin tins, and continue with step 3.

Evo-Pizza

Far better than what passes for pizza in the United States, this handy "plate" topped with tomatoes, a little bit of cheese, herbs, and various veggies is inspired by pizza I had near Portofino, on the Italian Riviera.