This elevates the fruit salad to new heights. Serve it as an opener to a meal, or after the main course, European-style. It could even be a simple fruit dessert.
1/4 cup orange juice
2 tablespoons red wine vinegar
2 tablespoons light brown sugar
1/4 teaspoon pepper
3 cups halved strawberries
1 cup raspberries
1 cup blackberries
1/2 cup toasted walnuts, coarsely chopped
1 In a large bowl, whisk together the orange juice, vinegar, brown sugar, and pepper.
2 Add the strawberries, raspberries, and blackberries, and toss to coat.
3 Serve the berry mixture sprinkled with the toasted walnuts. Makes 4 servings
Makes 4 servings.
Per serving: 169 calories, 7.3g total fat (0.6g saturated), 0mg cholesterol, 8g dietary fiber, 27g carbohydrate, 3g protein, 5mg sodium.