This colorful salsa can be prepared several hours in advance and refrigerated until serving time. Serve with fish or poultry.
4 kiwi fruits, peeled and diced
1/2 cup chopped red bell pepper
2 tablespoons minced scallion
2 tablespoons finely chopped cilantro
2 tablespoons fresh lemon juice
4 teaspoons honey
2 teaspoons finely chopped pickled jalapeno
In a medium bowl combine kiwi, bell pepper, scallion, cilantro, lemon juice, honey, and jalapeno. Stir to combine. Chill until serving time.
Makes Makes 1-1/2 cups servings.
Per 1/2 cup: 103 calories, 0.6g total fat (0.1g saturated), 0mg cholesterol, 3.2g dietary fiber, 26g carbohydrate, 2g protein, 28mg sodium.