Chili-Lime Corn Chips

These spicy chips would be the perfect accompaniment to a homemade guacamole.

1/4 cup fresh lime juice
2 teaspoons chili powder
1/2 teaspoon coriander
1/4 teaspoon salt
8 corn tortillas (6 inches), each cut into 6 wedges

1 Preheat the oven to 400°F. Spray 2 large baking sheets with nonstick cooking spray.
2 In a small bowl, whisk together the lime juice, chili powder, coriander, and salt. Dip the tortillas wedges into the lime mixture.
3 Place the tortilla wedges on the baking sheets and bake 8 to 10 minutes, or until lightly browned, turning them over halfway through the baking time. Transfer the chips to a wire rack to cool. Makes 4 servings

Makes Makes 4 servings

Per serving: 124 calories, 1.6g total fat (0.2g saturated), 0mg cholesterol, 3.4g dietary fiber, 26g carbohydrate, 3g protein, 242mg sodium.