Black Cohosh Root Tea
• Traditionally used to help support women’s health*
• Certified organic
A member of the buttercup family, black cohosh (Actaea racemosa) is a perennial plant with feathery white flowers that is native to the eastern United States and Canada. The herb was called Black because of its dark roots, and Cohosh is an Algonquin Indian word for “rough,” referring to the plant’s knotted root structure. The roots of black cohosh have been traditionally used for more than two centuries by Native Americans and Europeans to help support women’s health.*
Alvita Black Cohosh possesses a beautiful caramel color with a slightly bitter taste and a distinct earthy aroma.
For best results, place 1 tea bag in a cup and add 8 oz. of boiling water. Cover and allow tea to steep for 10-15 minutes.
Consume 1 cup twice daily.
Size/Count: 24 Tea bags
Do not use if pregnant or nursing. Consult a health care professional before use if you are taking any medication or have any medical condition. KEEP OUT OF REACH OF CHILDREN.